Ling cod

Sep. 4th, 2013 07:49 pm
misshepeshu: (NOM)
[personal profile] misshepeshu
Oh man. Last night's dinner. Ling cod fillets coated in a mixture of crushed pecans, coconut flour, white rice flour, garlic powder, and fresh minced tarragon and oregano, pan-fried in butter on medium-high, approximately 5 minutes per side.

NOM. Fish is too expensive for me to indulge in regularly, but hot damn, that was totally worth it. Time to try this treatment with chicken and pork and see how it turns out....

Date: 2013-09-06 12:51 am (UTC)
From: [identity profile] ratatosk.livejournal.com
I misread the subject line as "Living cod".

I guess it's sort of like "living god", but with a fish?

Profile

misshepeshu: (Default)
misshepeshu

December 2013

S M T W T F S
1 234567
891011121314
15161718192021
2223242526 2728
293031    

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Oct. 18th, 2017 07:32 am
Powered by Dreamwidth Studios