Sep. 4th, 2013

Ling cod

Sep. 4th, 2013 07:49 pm
misshepeshu: (NOM)
Oh man. Last night's dinner. Ling cod fillets coated in a mixture of crushed pecans, coconut flour, white rice flour, garlic powder, and fresh minced tarragon and oregano, pan-fried in butter on medium-high, approximately 5 minutes per side.

NOM. Fish is too expensive for me to indulge in regularly, but hot damn, that was totally worth it. Time to try this treatment with chicken and pork and see how it turns out....

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misshepeshu

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